If you don't mind the ring of bubbled juice that burned a little, you can see my beautiful peach cobbler.
If I make it again (I will), I'll be using twice as many peaches,
but it tasted FANTASTIC with a little vanilla bean icecream on the side.
I LOVED it. And the recipe is SUPER DUPER easy. So easy Jenny could do it!
Mmmm...though not sure why you and Kea keep telling me how to make fantastic-tasting things that are so bad for me! Make a good broccoli cobbler...now THAT'S a challenge ;)
ReplyDeleteBISH! You follow my food-blog! Most of that is pretty decent for you! And QUITE delicious. So quit your whining :D :D :D
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